Fish Doughnut

Fish skin is entirely digestible, low in fat, and high in protein. It also contains Omega 3, which promotes shiny coats and skin health among other benefits.

 Composition: 100% Fish Skins (pangasius fish)

Analytical constituents

Crude protein 67.15%
Crude oils and fats 25.8%
Moisture 12%
Fibre 0.1%
Ash 0.52%

Feed supervised as part of a balanced diet. Ensure clean, fresh water is available at all times.